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- 1c Nut Butter (I used all natural PB)
- 1/3c Pure Maple Syrup (not the processed crap)
- 1/4c Pumpkin Puree
- 1/2tsp Pure Vanilla (not imitation chemicals)
- 1 TBS Pumpkin Pie Spice
- 1/4c chopped Pecans (or preferred nut)
- 18 (approx.) Whole Pecans (or preferred nut)