Thursday, February 6, 2014

TURKEY-VEGGIE EGG MUFFIN RECIPE


Hi there!

Half of Gabby 
has moved to a new kickass website! 

Read this article, in its updated version, HERE.


 * The page that you are on right now (www.halfofgabby.blogspot.com) is no longer posting new articles and information. Half of Gabby has moved to www.halfofgabby.com and will continue to post new material regularly! In addition, all older articles have been updated on the new site!


Posted by at

2 comments:

  1. UnknownFebruary 16, 2014 at 1:45 PM

    Have you tried freezing them? Think they would freeze and thaw well? Thank you :0)

    ReplyDelete
    Replies
    1. GabbyFebruary 17, 2014 at 10:32 AM

      AlyssaJo, I have not yet freezed them (we always eat them up too quickly, lol) but I don't see why you wouldn't be able to. I would double bag them in freezer bags and probably use them up within a few months but I can't imagine them not freezing well. If you try it, let me know how it goes! Have a great day :)

      Delete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)